Dining Room and Cafeteria Attendants and Bartender Helpers Community

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Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

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Discussion Starters

Start the conversation Dealing with high-stress environments
Start the conversation Balancing multiple roles effectively
Start the conversation Handling varying customer requests

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