Food Science Technicians Community

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Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

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Discussion Starters

Start the conversation Quality control can be time-consuming
Start the conversation Job roles often overlap
Start the conversation Research funding can be scarce

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