Food Scientists and Technologists Community

✨New Community

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

✨ Be part of building it from the start — Founding members help shape what this community becomes

Community Discussions

This community is just getting started. Founding members help shape the conversations that matter most for this profession.

Discussion Starters

Start the conversation Resource limitations in testing labs

Start the conversation Workload during peak seasons

Start the conversation Miscommunication with clients

Ask the First Question

Founding members set the tone for this community

People in This Community

1 members are already part of this community.

👥

Join 1 Food Scientists and Technologists here

Invite peers and help grow the community. Early members help define the culture and connections.

Learning for Food Scientists and Technologists

Courses, certifications, and resources commonly pursued by people in this profession.

Loading certifications...

Opportunities

Explore roles relevant to Food Scientists and Technologists. Jobs are one of the benefits of being part of this professional community.

No job opportunities to display right now.

Help Build the Community for Your Profession

Join early, contribute your perspective, and help shape the space for Food Scientists and Technologists.